Tutorial on making sliced soup

2022-07-14 0 By

First, slice the tenderloin thinly and coat it with starch.The second step, in the bowl put seaweed, coriander, shrimp skin, sesame, add salt, light soy sauce, balsamic vinegar, sesame oil.Step 3: Boil the pot and add the meat slices to boil for 60 seconds. Remove and place in a bowl. Add the stock.Fillet soup is done.The soup is delicious and children love it very much.